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CHEESE PUFFS | |
2 (3 oz.) pkgs. cream cheese 1/2 tsp. baking powder 1 tsp. onion juice or finely grated onion 1 egg yolk Salt 1 can deviled ham Loaf white bread, thin sliced Paprika Mix together first 5 ingredients. Cut crust off bread and cut each slice into fourths. Toast one side, then turn. Spread the other side with deviled ham, then spread with the cheese mixture. Sprinkle with paprika and toast until puffed and brown. Can be made ahead and refrigerated, then toasted when needed. |
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