2 c. flour
2 tsp. baking powder
2 tbsp. sugar
1/4 tsp. salt
Preserves or jelly
1 c. butter
8 oz. pkg. cream cheese
2 eggs

Beat butter and cream cheese until fluffy. Add eggs and beat well. Blend into dry ingredients. Chill dough about 1 hour. Roll dough out 1/4-inch thick; cut into little rounds. Into each round make a thumb print. Fill imprint with jelly or preserves. Bake on ungreased baking sheet at 375 degrees for 15 minutes.