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Results 61 - 70 of 224 for cream cheese filled cupcakes
Step 1: Put all ingredients in blender (eggs, sugar, cream cheese, vanilla). Blend until creamy ... chilled. Spoon pie filling right before serving.
Mix cream cheese, eggs, lemon, vanilla and ... teaspoon of mixture. Bake at 375 degrees for 15 minutes. Cool and top with pie filling and Cool Whip.
If using muffin tins, use ... cupcake wrappers. Beat cream cheese, eggs, sugar and vanilla ... each cupcake wrapper. Fill 2/3 full with cream cheese ... pie filling and serve.
Place a wafer in each cup cake paper. Beat cream cheese, sugar, eggs, lemon juice and vanilla until fluffy. Fill cups 2/3 full with cream ... or other pie filling.
Mix eggs, cream cheese, vanilla, lemon juice and ... Spoon cherry pie filling on top of each and serve. Refrigerate leftovers (if there are any!).
Beat cream cheese at medium speed of an ... refrigerator. To serve, top with a small amount of cherry pie filling. Yield: 12 cream cheese tarts.
1. Combine cream cheese, eggs, sugar, vanilla and ... of each paper. Fill each 3/4 full with mixture. ... filling on each one. Refrigerate. Makes 35.
First: Place one vanilla wafer ... pan. Filling: Beat cream cheese at medium speed with electric ... filling of your choice. Makes 12 servings.
Soften cream cheese by setting near oven, mix ... is about 1/2 filled. Place in oven at ... cheese cakes and refrigerate. Makes about 2 dozen.
Mix cream cheese, eggs, vanilla and sugar ... bottom of paper. Fill 3/4 of cup with mixture. ... serving. Serve at room temperature. Makes 48.
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