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Results 61 - 70 of 259 for cranberry-orange-apple relish
Cook apple and celery in shortening. Add drained relish with bread cubes, cinnamon and ... second slice of ham. Bake 45 minutes at 350 degrees.
In a small bowl combine the first 4 ingredients, mix well until blended. Cover and chill. Serve with assorted fruits for dipping. If ...
Oil 4 cup mold. In large bowl, dissolve Jello in boiling water. Stir in remaining ingredients. Chill until mixture begins to thicken but ...
Chop pie sliced apples coarsely. Blend with other ingredients in a bowl. Spoon into jars and store in refrigerator. Will keep about 3 weeks.
Wash cranberries and drain. Quarter and seed orange and apples. Grind cranberries, orange and ... well. Refrigerate overnight. Yields 2 quarts.
Put in blender the Jello ... salt; blend. Add orange and apple. Blend until pieces are ... serving dish and chill. Can also be put in a Jello mold.
Grind cranberries, apples (unpeeled) and oranges (leave part or all peeling on oranges as you like). Add sugar. Makes 2 pints. Keeps for weeks.
68. CRANBERRY RELISH
Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: ...
Grind berries, apples and oranges in a bowl. In another ... and add 3 cups of sugar. You can also freeze this. Make it a few days ahead of time.
Position knife blade in food processor bowl; add orange. Cover with top; process ... chopped. Add cranberries, apple and pecans; pulse 4 times, ... each pulse. Remove cranberry mixture from processor bowl. Add ... chill. Yields 3 cups.
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