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Results 61 - 70 of 1,110 for cookies filled
Heat oven to 375. Lightly spoon flour into measuring cup, level off. In small bowl, combine flour, cocoa and baking soda, blend well. In a ...
To make cookies, soften and cream butter ... Bake at 325 degrees until lightly browned. Cool, cut into squared and dust with confectioners sugar.
Beat butter, sugar, vanilla, water ... 1/2 inches between cookies for spreading. Bake at 375 ... depending on how crisp or well done you like them.
64. FILLED COOKIES
Combine ingredients. Roll until thin. Cut cookies. Place on tin and ... 15 minutes or until golden brown. Mix in saucepan and cook until thick.
Filling: Cook, stirring often until ... center of each. Fill with a teaspoon of filling. Bake in ... oven for 10-12 minutes. Makes 30 cookies.
Cook box of raisins with enough water to cover raisins. Add sugar and cornstarch to thicken; cook for 7 minutes. Set aside to cool. Cream ...
Beat butter at medium speed ... degrees for 8 minutes. (Cookies will look soft.) Let cool 1 minute on cookie sheets. Remove to wire racks to cool.
68. FILLED COOKIES
Mix butter and sugar. Add ... to cool. Drop cookies by large teaspoon on cookie ... 350°F on lightly greased cookie sheet for 10 to 12 minutes.
Sift together flour, salt, and baking powder; cream together shortening and sugar; add eggs and vanilla. Add sifted ingredients. Add milk. ...
Mix first three ingredients together. Add flour. Roll out. Cut with cookie cutter. Add 1/2 teaspoon fruit, fold over and bake at 375 ...
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