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Results 61 - 70 of 114 for consomm potatoes
Heat butter in a skillet and saute seasonings. Add the can of consomme and heat. Add the shrimp and heat until they are pink. Add the other ...
Brown onion in tablespoon butter. ... to thicken. Add potatoes, carrot and onion, season. ... more. Garnish with parsley before serving. Serves 6.
63. EASY BEEF STEW
Preheat oven to 325 degrees. ... pare carrots and potatoes. Peel onion. Cut each ... pieces and cut potato into quarters. Chop onion into ... pierces with a fork.
Brown roast on all sides in hot oil in a large Dutch oven; drain off drippings. Place sliced onion on top of roast. Combine consomme and ...
65. SHEPHERD PIE
In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...
Fry bacon, onions and sausage. Drain. Add to remaining ingredients and simmer until potatoes are tender. Serve hot.
67. CONSOMME
Clean meat and marinate with ingredients in #1 above; set aside for about 1 hour. In a large stew pot put 4 quarts of water and boil the ...
68. POLISH SOUP
Cook potatoes and onion in butter until ... water; cover and simmer until potatoes are done, about 10 minutes. Garnish each serving with sour cream.
Melt butter in Dutch oven on stove. Add liquid; stir until thickened. Add fresh veggies and simmer until tender. Add canned veggies. The ...
70. PICADILLO
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