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Results 61 - 70 of 76 for cocktail mushrooms
61. STEAK AND ONIONS
Brown meat slowly on both sides in hot oil. Drain off excess oil. Combine soup, 1/4 cup hot water, and onions; pour over meat. Simmer ...
Brown meat in a large ... 10 minutes. Add mushrooms (whole or in pieces). Cook ... This can be frozen. When ready to bake, spread cheese on top.
Mix meat, dry soup and cream soups together and put in roasting pan. Cover and place in 300 degree oven for about 4 hours until tender. 1/2 ...
64. ANTIPASTO
Mix all ingredients together and refrigerate. This can be put in pint jars and cold packed for 30 minutes and will keep indefinitely.
65. SHRIMP `N SHELLS
In a large bowl, gently combine shells, peas, shrimp, mushrooms, celery and pimento. In ... chill at least 2 hours before serving. Serves 4-5.
66. SHRIMP SPREAD
Heat over flame; soup, water ... and all. Add cocktail shrimp, then add mayonnaise. Put ... first then pour it in. Chill for a day or overnight.
Place vegetables in shallow 3 quart baking dish. In small bowl, combine remaining ingredients; pour over vegetables. Refrigerate 6 hours or ...
In frying pan, add to warmed oil, onion, yam, mushrooms. Add juice from can ... over them, let them drain. Add shrimp last. Serve over brown rice.
69. CHICKEN AND WINE
Place chicken in greased casserole. ... Add soup and mushrooms. Bake at 325 degrees ... Stir often to blend gravy. Delicious served with rice.
70. ANTIPASTO
Mix and let stand overnight. You can add tomato sauce to make more liquid.
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