1 bottle catsup
2 (8 oz.) cans tomato sauce
1 jar cocktail onions
1 (32 oz.) jar giardiniera
2 jars mushrooms
1 jar artichoke hearts, pickled
1 can pitted green olives
1 can pitted black olives
1 jar stuffed olives
1/4 c. olive oil
1 (6 1/2 oz.) can tuna
1 jar peppercorns

Mix all ingredients together and refrigerate. This can be put in pint jars and cold packed for 30 minutes and will keep indefinitely.