3-4 lbs. stew meat
1 pkg. dry onion soup
1 can cream of mushroom soup
1 can cream of tomato soup
1 can cream of celery soup
2 jars tiny carrots
1 jar raw pearl onions (NOT cocktail)

Mix meat, dry soup and cream soups together and put in roasting pan. Cover and place in 300 degree oven for about 4 hours until tender. 1/2 hour before serving, add jars of carrots and onions. Serve on rice or noodles with tossed green salad and garlic bread.