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Results 61 - 70 of 136 for chuck roast bbq
61. CINDY'S BBQ BEEF
Trim off fat. Place all ingredients in roaster or crock pot at 300 degrees for 6 hours.
Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees ...
63. OVEN BBQ BEEF
Place roast, celery and onions in ... and pour over roast and vegetables. Bake at 325 degrees for 6 hours. Shred meat apart with a fork and eat.
After meat is cooked, let cool. Then shred. Brown onion in butter. Add remaining ingredients. Add to shredded meat and stir through. Serve ...
65. BEEF BBQ
Put meat and sauce into crock pot or Dutch oven and simmer 3-4 hours (crock pot 4-5 hours). Stir so meat and sauce are all shredded ...
66. BEEF BARBEQUE
Chop celery, onions and pepper in a large bowl. To that add seasoning and liquid ingredients. Put meat in large roaster and pour over ...
Trim meat. Place in 13 x 9 inch baking pan. Combine above ingredients. Pour sauce over meat. Cover with foil and bake 3 hours in 325 degree ...
68. BBQ BEEF
Add liquids, sugar, and onion to crock pot then put in meat. Cook high for 5 to 6 hours. Turn meat occasionally. Shread meat with a fork, ...
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
70. BBQ BEEF
Simmer roast in small amount salted water. ... simmer 30 minutes longer. Add broth or hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
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