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Results 61 - 70 of 104 for chocolate cream puff filling
61. CREAM PUFF CAKE
Bring water and butter to ... and "baggy". Beat cream cheese slowly, add milk until ... Cool Whip. Dribble chocolate over top. Refrigerate overnight.
In saucepan over medium heat, ... Fold in whipping cream, whipped and almond extract. Refrigerate. Heat chocolate chips with butter, milk and ... constantly. Drizzle on ring.
63. CREAM PUFFS
Preheat oven to 425 degrees. ... mounds for large puffs, 24 for small ones, ... Cool, split and fill with cream filling below, top with chocolate sauce. Mix sugar, cornstarch and ... Refrigerate until serving time.
About 3 hours before serving: ... in half. Prepare Almond-Cream Filling; spoon into bottom of ... ring. Refrigerate. Prepare Chocolate Glaze. Spoon glaze over top ... until smooth, stirring occasionally.
In 2 quart sauce pan ... slice horizontally and fill. Prepare pudding using only ... fold in whipped cream and almond extract. Prepare glaze. Heat chocolate chips on top of double ... and stir until smooth.
66. GIANT CREAM PUFF
CRUST: Bring water and butter ... for 25 minutes. FILLING: Mix pudding, cream cheese, milk and pour over ... then squeeze magic shell over top.
Melt butter in boiling water. ... 25 minutes. Mix cream cheese, pudding, and milk thoroughly. ... Cool Whip over filling. When serving, drizzle chocolate syrup over the top and add chopped nuts.
About 3 hours before serving. ... in half. Prepare Almond-Cream filling; spoon into bottom of ... ring. Refrigerate. Prepare Chocolate Glaze - Spoon glaze over ... until smooth, stirring occasionally.
In 2 quart saucepan over ... oven and let puffs remain in over 15 minutes. ... Rill with Almond Cream (below) and top with Chocolate Glaze (below). Refrigerate. In 1 ... until smooth, stirring constantly.
70. CREAM PUFFS
PUFFS: Heat water and butter ... away from drafts. FILLING: Mix sugar, flour and ... boil. ICING: Melt chocolate and butter over low heat. ... and beat until smooth.
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