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Results 61 - 70 of 273 for chicken veg soup
61. EASY CHICKEN PIE
Boil chicken; debone and chop. Sauté onion in skillet, add soups, Veg-all and chicken. Line 2 ... serving. Refrigerate. Great Left overs.
62. CHICKEN POT PIE
In a 13x9-inch baking dish, layer chicken. Slice eggs on top. Add drained Veg-All on top. Mix together chicken broth and chicken soup. Add cream cheese. Blend ... crust is golden brown.
Break chicken up well. Add soup, undiluted. Add drained vegetables, ... small can of green peas or stringbeans or whatever vegetable you prefer.
64. CHICKEN POT PIE
Cook deep pie shells. Drain Veg-All; mix with cream of chicken soup. Add chicken breast. Add ... 350°F until pie shell is brown and mixture is hot.
65. CHICKEN ALA KING
Boil chicken breasts until soft (about 30-40 ... 2 cans of Veg-All, drained and 2 cans of cream of chicken soup and fill each can of ... stirring after 15 minutes.
In oblong (14 1/2 x ... lay in order: chicken, Veg-All and eggs. In saucepan, heat broth, butter and soup. Pour over layers. Mix ... or until golden brown.
Blend the 2 soups in a medium saucepan. Add ... melted. Pour over Veg-All mixed vegetables, rice and chicken. Mix well. Bake in ... 350 degrees. Serves 6-8.
68. CHICKEN POT PIE
Mix chicken, Veg-All and onion and pour in casserole dish. Mix soups; pour over chicken and ... of chicken soup and omit cream of celery soup.)
69. CHICKEN PIE
Cook chickens and debone. Place cut up ... chicken; english peas, Veg-All, chopped onion, and boiled ... cream of celery soups. Mix topping and spread ... pan of chicken pie.)
70. CALICO CHICKEN
In skillet brown chicken in shortening, drain off fat. Stir in soup, milk and seasoning. Cover, ... Serve over cooked rice or noodles. 4 servings.
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