3 or 4 chicken breasts, cooked and deboned
1 large can Veg-All, drained
1 medium onion, chopped
2 cans cream of chicken soup
1 can cream of celery soup
1 c. flour
1 c. milk
3/4 c. mayonnaise

Mix chicken, Veg-All and onion and pour in casserole dish. Mix soups; pour over chicken and vegetable mixture. Combine milk, mayonnaise and flour. Mix well and pour over casserole ingredients.

Bake at 350°F for 30 minutes. (May use 3 cans of cream of chicken soup and omit cream of celery soup.)