1 small whole chicken or 2 c. chicken breast, cubed
1 can cream of celery soup
1 can cream of chicken soup
1 can of Veg-all, drained
1 small onion, sautéed
1 pkg. Pillsbury already pie crust

Boil chicken; debone and chop. Sauté onion in skillet, add soups, Veg-all and chicken. Line 2 qt. casserole with one pie shell. Add chicken mixture. Top with other pie shell for crust. Prick for air vent on top.

Bake for 1 hour on 350°F until crust is brown. Let cool before slicing into pie wedges for serving. Refrigerate. Great Left overs.