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Results 61 - 70 of 92 for chicken legs tomato
Brown chicken in shortening; drain. Stir in ... until chicken is done, stirring occasionally. Garnish with thin slices of lemon. 4 to 6 servings.
62. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... mushrooms (brown) add tomato sauce and wine (simmer for ... (When rice begins to pull, add the chicken.)
Coat chicken with flour mixed with salt ... Bake chicken with sauce (uncovered) in moderate oven (350 degrees) for 30 minutes. Serve with rice.
Place chicken pieces in 9"x12" baking dish. ... and chicken. Pour tomato sauce over top of all ... sure rice is absorbing liquid. Once is enough.
In large saucepan, bring 1 ... label directs. Wash chicken, and pat dry with ... until chicken is tender. Sprinkle with parsley. Makes 6 servings.
Place chicken in large cooking pot. Cover ... rest of ingredients in chicken water. Cook until all vegetables are done. Approximately 3 hours.
1. In large saucepan, bring ... label directs. Wash chicken, and pat dry with ... until chicken is tender. Sprinkle with parsley. Makes 6 servings.
In a large stock pot, cover vegetables and chicken with about 6 quarts of ... soup noodles. NOTE: Extra broth freezes beautifully for later use.
Brown chicken pieces in Dutch oven. Remove ... push all rice down in juice, bring to a boil. Cover and bake at 350 degrees for 30 minutes or so.
Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes ...
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