2 lbs. chicken parts or legs
2 tbsp. shortening
1 can tomato soup
1/3 c. onion, chopped
1/3 c. celery, chopped
1 sm. clove of garlic, minced
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tsp. prepared mustard
2 to 3 drops Tabasco sauce

Brown chicken in shortening; drain. Stir in remaining ingredients, cover, and simmer for 45 minutes or until chicken is done, stirring occasionally. Garnish with thin slices of lemon. 4 to 6 servings.