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Results 61 - 70 of 100 for chicken cakes
61. CHICKEN SURPRISE
Mix onion soup and water ... x 13 inch cake pan. Put chicken pieces on top of rice ... 2 hours uncovered. This simple and very tasty! Serves 6.
Crumble cornbread in large pan. ... brown. NOTE: May add chicken or turkey if desired. Serve with cranberry sauce. Bertie R. Williams Davidson
Cook chicken with 1/2 teaspoon Accent and ... into strips; drop into hot stew. Cook 10 minutes. Do not stir too much. Add your de-boned chicken.
In large bowl put flour, ... baking powder. Add cake color to broth. Mix well beaten egg to cooled chicken broth. Add cake coloring to ... Simmer for 5 minutes.
Mix together all ingredients except lettuce. Serve on lettuce. Blend all ingredients in blender, adding water as needed. Yield: 2 servings.
66. MUSHROOM RICE
Melt butter in casserole, stir in rice. Combine remaining ingredients, pour over rice. Cover. Bake 1 hour at 350 degrees.
Wipe chicken dry. Make paste of next ... Lightly brown about 4 minutes each side. Place in one layer in shallow pan. Bake 35 minutes at 350 degrees.
68. DRESSING
Grease pan with butter. Bake at 450 degrees to start off, then turn to 400 degrees for 30 minutes or until brown.
69. DRESSING
Pour into 9"x13" butter or greased pan. Bake at 400 degrees for 45 minutes or until brown.
70. DRESSING
Mix by hand, all ingredients together and let stand 1 hour before cooking. Cook in lightly greased pan 30 to 40 minutes on 425 degrees.
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