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CHICKEN-APPLE COLESLAW | |
1 c. shredded cabbage 1/2 apple, unpeeled, cored and sliced in thin wedges 2 tbsp. chopped green peppers 2 tbsp. radishes 7 oz. sliced, cooked chicken breast or shrimp 2 tbsp. creamy dill dressing Lettuce leaves Mix together all ingredients except lettuce. Serve on lettuce. CREAMY DILL DRESSING: 1 (8 oz.) cake tofu 1 tsp. lemon juice Dash of salt 1 tsp. dry mustard 2 tsp. dill weed Blend all ingredients in blender, adding water as needed. Yield: 2 servings. |
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