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Results 61 - 70 of 77 for cherry tapioca
Drain cherries. Measure 1/2 cup ... mixing bowl. Add tapioca, salt, almond extract, lemon ... pan. Fill with cherry mixture. Dot with butter. Sprinkle ... degrees) for 40-45 minutes.
62. CHERRY CRUNCH
Combine this and let stand while making the topping. Combine flour, salt, sugar and cinnamon. Cut in butter to texture of oatmeal. Add nuts ...
Combine cherries and liquid with remaining ingredients. Stir well and pour into prepared pastry shell. Roll remaining pastry and cut into ...
64. CHERRY PIE
Combine all and let stand 15 minutes. Pour into unbaked crust - dot with butter. Bake in 450 degree oven 10 minutes then at 350 degrees for ...
Preheat oven to 350 degrees. ... the sugar and tapioca to coat. Crush the Zwiebak ... oven for 30 minutes. Serve with whipped cream or ice cream.
Roll out bottom and top crusts. Bake at 425 degrees for 35 to 45 minutes.
67. CHERRY PUDDING
Combine ingredients in greased baking dish, mixing thoroughly. Bake at 375 degree (moderate) oven for 30 minutes or until done; stirring ...
Put the above ingredients in baking dish without greasing. Sift flour, sugar, baking powder and salt. Add nuts, then cut in shortening. Add ...
69. CHERRY PUDDING
Combine all ingredients and let ... Boil 6-10 minutes. Add more tapioca and boil again if it does not thicken. Cool for 10 minutes before serving.
Sift together first four ingredients. ... sugar, brown sugar, tapioca, and salt and cook ... 5 minutes. Cool and sprinkle with powdered sugar.
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