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Results 61 - 70 of 84 for cheesy canned potatoes
Mix all ingredients and pour into greased 9x13 pan. Bake at 350 for 2 hours.
Combine wild rice and water ... paper towel. Place canned soup in large saucepan, dilute ... Stir until cheese is melted. Yield 8-10 servings.
Wash wild rice in 3 changes of hot water; drain. Cook rice according to package directions, omitting salt; set rice aside. Cook bacon in a ...
Mix all together and bake at 350 degrees for 1 to 1 1/2 hours or until bubbly. Serves 12.
Saute onion. Add 2 cans of soup, milk, cheese and ... Now it is ready to serve. Serves 4 to 5. Great with salad and bread for a hearty dinner.
Combine first 6 ingredients in ... minutes or until potatoes are tender. Stir in corn; ... heat, stirring constantly, until thoroughly heated.
67. CHEESY POTATOES
Layer potatoes, onions, butter, and cheese. Cover with foil and bake at 350 degrees until hot, approximately 40 minutes.
Simmer the carrots, celery and onion in the 2 cans chicken broth until tender. Add the potato soup, milk and grated Cheddar. ... be added for heartiness.
69. CHEESY CHOWDER
Cook potatoes, onions, carrots, and celery ... Stir in mustard and white pepper. Add cheese - stir until melted. Combine sauce with vegetables.
Cube and cook until tender. Do not drain water. Add: Cook until tender. Add 1 lb. Velveeta cheese and stir until melted.
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