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Results 61 - 70 of 211 for cheesecake layered
Crumble crust ingredients into 9 x 13 inch pan. Bake at 375 degrees for 5-8 minutes. Beat cream cheese until fluffy. Add the remaining ...
Line a 2 1/2 inch ... cake. Bake for 5 minutes at 425 degrees to glaze the cheesecake. Let cool and refrigerate for 6-12 hours before serving.
Beat butter and sugar 1 ... Spread on bottom layer. Crumble reserved dough over ... minutes or until done. Wrap in plastic and store in refrigerator.
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased dish 13x9x2 inches. Bake until ...
65. CHEESECAKE
Combine first 3 ingredients and ... cool 15 minutes. Combine ingredients for top layer. Spread on cake after cooling and bake another 7 minutes.
66. CHEESE CAKE BARS
Layer 1: Mix all ingredients in ... spread over your first layer. Bake at 350 degrees for 30 minutes. If desired, top with a fruit of your choice.
Crust: Cut butter into flour ... 20 minutes. Bottom layer: Blend ingredients until smooth ... great with your favorite flavor of instant pudding.
Reserve 1 cup dry cake mix. In a large bowl, mix remaining cake mix, 1 egg and oil. Press into bottom of 9x13 inch pan. Blend cheese and ...
Combine all ingredients. Spread in ... with sour cream layer. Combine sour cream, sugar ... you will want to serve small pieces. Serves 10 to 12.
Blend with a fork and ... Pour over bottom layer after it's cooled for 20 ... REFRIGERATED AT LEAST 5 HOURS BEFORE SERVING. Slice, eat, enjoy.
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