1 stick butter
1/2 c. flour
1/2 c. nuts (optional), chopped

BOTTOM LAYER:

8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip

2ND LAYER:

2 sm. boxes instant chocolate pudding
3 c. milk

TOP LAYER:

8 oz. Cool Whip

Crust: Cut butter into flour until well blended. Add nuts and mix. Press into 9x13 pan and bake at 350 degrees for 20 minutes.

Bottom layer: Blend ingredients until smooth and spread over cooled crust.

2nd layer: Mix pudding and milk until thick. Spread over cream cheese layer.

Top layer: Spread Cool Whip.

NOTE: This works great with your favorite flavor of instant pudding.