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Results 61 - 70 of 319 for carrots broccoli cauliflower casserole
Thawed and drained. Combine vegetables, ... a 1 quart casserole. Bake, covered at 350 ... cheese and onions; bake, uncovered 5 minutes longer.
Cook vegetables a few minutes. ... and pour over vegetables in a casserole dish. Pour onion rings on top. Bake between 325°F and 350°F until hot.
Steam vegetables until tender and ... vegetables in large casserole. Meanwhile, over medium heat, ... 325 degrees for 30 to 35 minutes. Serves 8.
(Use one frozen bag each, ... in well greased casserole dish. Heat and stir the ... Sprinkle the cheese on top. Bake 325 degrees, 45 minutes, or so.
Preheat oven to 350°F. In ... into shallow 1-quart casserole. Bake, covered, at 350°F ... minutes or until onions are golden brown. Makes 6 servings.
66. WINTER CASSEROLE
Cook carrots, save liquid. Cook other ... all vegetables in casserole. Melt butter in carrot ... over vegetables. Bake at 350 degrees for 1 hour.
Combine soups and milk. In a greased 9x13 inch pan, layer meat. Sprinkle uncooked rice over top. Sprinkle vegetables and top with soup ...
Put frozen vegetables in casserole dish. Sprinkle with rice. Heat ... degrees for 45 minutes. When half baked, stir (it will thicken as it sets).
Cook vegetables according to directions. ... top. Crumble Ritz crackers over top. Put in casserole dish and bake at 350 degrees for 30 minutes.
Combine all ingredients, except cheese ... onions. Pour into casserole. Bake, uncovered, at 350 ... remaining cheese and onions. Bake 5 minutes longer.
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