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Results 61 - 70 of 131 for caramel flan
61. FLAN
Beat eggs slightly with fork ... melt to a caramel color. Stir with a wooden ... form, pour into flan pan (can use a loaf ... when ready to serve.
62. FLAN
Beat the eggs together (do ... by sticking a sharp knife into center - if clean, flan is done - it will continue to set when removed from oven.
63. FLAN
1. Preheat oven to 350 ... and sides with caramel. Set on wire rack. ... wire rack. 5. Cover. Refrigerate. Before serving, turn out on platter.
64. FLAN
Combine both cans of milk, ... well. Set aside. CARAMEL: Melt sugar over low ... cool. Flip onto a platter. Then refrigerate for several hours.
65. FLAN
Melt 1/2 cup sugar in ... Swirl the mixture (caramel) to cover the bottom ... until set. Allow to cool by refrigerating then invert on a platter.
66. FLAN
In heavy pan, melt sugar ... baking pan containing caramel. Bake in larger pan ... into serving dish pouring caramel over all. Serve well chilled.
67. FLAN
Place sugar and water in ... golden brown. Swirl caramel around to cover entire mold. ... heat and cook flan in boiling water for 1 ... turn onto serving plates.
68. FLAN PUDDING
Boil milk and grated lemon peel for 5 minutes. Cool milk. After milk is cooled, mix in eggs. Beat well. Add sugar. In separate pan, add ...
69. FLAN
Boil caramel ingredients until golden, using a ... (coat bottom). Pour flan mixture over caramel. Fill large ... minutes to 1 hour. Serve cold.
Melt 1 cup of sugar until brown and run it to the side of the mold. Turn oven to 325 degrees. In a big pan as a double boiler (1/4 of ...
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