| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 131 for canned potatoes scalloped
Mix soup, undrained mushrooms, onion, ... and top with potato chips. Microwave at high 17 minutes, ... 1/2 turn after 8 minutes, until bubbly.
Wash, peel, and slice enough potatoes to fill a 9x13 inch ... pan with foil and bake at 350 degrees until done, approximately 1 1/2 to 2 hours.
Brown pork chops in a ... Peel and slice potatoes into 9x13 pan. Heat tomatoes ... center of pan are well done. (Cover with foil while baking.)
Heat oven to 325 degrees. Parboil potato slices approximately 5 minutes. In ... 1/2 hours until potatoes are tender. Let stand 5 ... serving. Yields: 10 servings.
Remove fat from chops. Place ... soup, sour cream, potatoes, onions, and water to ... and potatoes are fork tender. Add salt and pepper to taste.
Grease pan. Slice or dice potatoes and ham steak. Add 2 cans Cheddar cheese soup and 1 can of Milnot milk. Bake 1 to 1 1/2 hours at 350 degrees.
Mix together and bake at 350 degrees for 1 hour.
Brown chops in heavy skillet. ... layers of sliced potatoes, salt, pepper and soup mixture. Top with pork chops. Bake 1 1/2 hours at 350 degrees.
Cook the potatoes whole with skins on. Let ... oven at 350 degrees for 30-45 minutes or can be all put in the crock pot and cooked all day on low.
Heat and pour over potatoes and ham: Dot with butter. ... potatoes are tender. The dish should be covered with foil during cooking time. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables