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Results 61 - 70 of about 870 for can yams
Prepare a day ahead and refrigerate. Cook yams in boiling salted water until ... until lightly browned, about 15 minutes. Yields: 10 servings.
Wash and peel sweet potatoes or yams; cut in half or ... times with the brown sugar glaze. It will probably take about 1/2 hour to cook until done.
Drain yams. Mash and mix in ... corn syrup and brown sugar until sugar dissolves. Pour syrup over yam patties. Bake 30 minutes at 350 degrees.
Boil yams in water with a dash ... 1/2" into yam mixture about 1" apart. Bake 35 to 40 minutes or until tops of marshmallows are golden brown.
Combine brown sugar, cashews, and ... dish, half the yams, half the peaches and ... brown sugar syrup over the finished product before serving.
Cut 1/3 cup butter into ... 2 (17 ounce) cans of yams (which have been drained) and ... miniature marshmallows and broil until lightly browned.
This casserole may be prepared ... oven. Place sliced yams in a greased 1 1/2 ... pour over yams. Cover and bake at 325 degrees for 30-35 minutes.
68. BRANDIED YAMS
Place yams in baking dish. Salt to ... to a boil. Pour over yams. Bake at 350 degrees for 45 minutes. Sauce will thicken while baking. Serves 8.
Slice yams and place in a greased ... syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.
70. BRANDY YAMS
Place yams in an oiled dish. Combine ... constantly until thickened. Pour sauce over the yams and bake at 350 degrees for 30 minutes. Makes 6 servings.
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