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Results 61 - 70 of 192 for cabbage soup v8 juice
Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.
In Dutch oven, brown ground ... boil. Reduce heat and simmer covered for 1 hour. Garnish with parsley. Yield 3 quarts. Note: Soup freezes well.
63. CABBAGE SOUP
Place in large kettle or slow cooker: the bacon and hamburger and add: Cook until all is tender and ready to eat (I cook all afternoon in ...
64. CABBAGE SOUP
Combine all ingredients in a ... healthy can be added to soup mix - a can of mushrooms, carrots. Just don't add high calorie meats and pastas.
Bring water to a boil. Add all the ingredients and bring to a boil again; simmer covered for about 40 minutes, thinning with water when ...
Cook the chicken in 6 ... boil. Turn down heat and simmer for 30 minutes. Skin and bone chicken and add to soup. Serve with French bread. Serves 6.
Simmer, covered for one hour. Serves 8.
Brown about 3/4 pound of lean soup meat and 2 medium size ... vegetable oil in large pot. Add: Cook 1 1/2-2 hours. Adjust to taste and thickness.
Sweeten to taste. I use 5 packets of Sweet 'n Low. Salt and pepper to taste.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... together condensed tomato soup, brown sugar, and lemon juice; pour sauce mixture over ... sauce. Makes 6 servings.
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