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Results 61 - 70 of 87 for cabbage meat rice casserole
Brown ground beef and onion, drain off fat. Add rice, salt and pepper to meat. Put cut cabbage into 9 x 13 inch ... 350 degrees for 1 1/2 hours.
Cook rice as directed. Lightly brown meat, onions, garlic powder and ... Line a greased casserole dish with about 1/2 of cabbage. Spread meat mixture over ... until cabbage is done.
Cut head of cabbage as you would lettuce. Boil ... and fry ground meat with onions and garlic. After ... cabbage, tomatoes, mushrooms, rice and mushroom soup and parsley, ... crusty bread. Serves 6.
Preheat oven to 350 degrees. Chop cabbage in large pieces and place ... baking dish. Brown meat and onion; pour off fat. Stir in rice, salt and pepper. Pour ... hour at 350 degrees.
In a large bottle, heat enough water to cover cabbage to boiling. Trim outer leaves ... Cook slowly until meat begins to brown. Stir in ... basil, pepper, cloves, rice and tomato sauce. Cover and ... into squares to serve.
Cut cabbage in medium pieces and place ... baking pan. Brown meats and onion together. Stir in rice and spoon over cabbage. Heat ... hours at 350 degrees.
Remove core of cabbage and place (core side down) ... with beef, pork, rice, egg, salt and parsley. Line bottom of large casserole dish with cabbage leaves. Cover with 1/3 of the meat and rice mixture. Alternate layers ... 350 degrees. 4-6 servings.
Grease casserole. Cook meat until red is gone, but ... soup, water and rice. Pour over cabbage and meat. Bake 1 1/2 ... Cover casserole while baking.
Saute first 4 ingredients until meat is brown. Remove from heat; add rice, salt, and pepper. Layer sliced cabbage and meat mixture, beginning and ... a 2 quart casserole. Pour V-8 juice over ... 1/2 hours. Serves 8.
In a large kettle heat and cook cabbage in oil until tender, stirring ... Meanwhile, saute the meat until browned. Add sauce, water and rice. Heat to boiling. Reduce ... 350 degrees. Serves 8.
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