CABBAGE CASSEROLE 
1/2 c. Minute rice
1 1/2 lb. hamburger
1/2 c. chopped onion
1 tsp. garlic powder
1/4 tsp. pepper
2 (16 oz.) cans tomato paste
1 sm. cabbage head, shredded

Cook rice as directed. Lightly brown meat, onions, garlic powder and pepper. Mix with rice - add one can tomato paste. Line a greased casserole dish with about 1/2 of cabbage. Spread meat mixture over cabbage. Add rest of cabbage over meat mixture. Add 1 can tomato paste on top. Cover and bake at 305 degrees for 45 minutes or until cabbage is done.

 

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