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Results 61 - 70 of 103 for butterscotch squares
Blend Wesson oil and brown sugar; add eggs and blend well together. Add flour, salt, baking powder and vanilla. Blend well together; add ...
Melt butter and brown sugar on stove; cool slightly. Add remaining ingredients. Mix thoroughly. Bake in greased 8 or 9 inch pan at 350 ...
Mix in order given. Bake in 9" pan for 20 to 25 minutes at 350 degrees. Frost with chocolate frosting.
Preheat oven to 350 degrees (325 degrees) for glass dish. In a medium saucepan, melt morsels and butter. Stir in crumbs and nuts. Press 1/2 ...
In 13 x 9 inch pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top with apples. In a heavy sauce pan, over medium ...
Combine flour, oats, and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture into 13 x 9 x 2 inch ...
Melt butter and pour over ... in greased and floured 9 x 13 pan at 350 degrees for 30 minutes. Cut into squares as soon as you remove from oven.
Sift together flour, baking powder, ... minutes. Cut into squares when cool. To freeze, wrap ... zipper bag. May be kept frozen for up to 3 months.
Melt the chocolate and butterscotch chips with the condensed milk ... until firm, about 2 hours. Cut into 1 inch squares. (Makes about 5 dozen.)
Preheat oven to 350 degrees. Place squares close together on baking sheet. ... crackers and spread mixture slightly. Bake 8 minutes. Let cool.
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