1/2 c. butter
1 (3 oz.) pkg. instant butterscotch pudding
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 c. milk
1 c. oats
1 pkg. chocolate chips

Mix in order given. Bake in 9" pan for 20 to 25 minutes at 350 degrees. Frost with chocolate frosting.