Buttermilk Casseroles - Recipes - Page 7

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Results 61 - 70 of 224 for buttermilk casseroles

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61. POTATO CASSEROLE

Thaw potatoes, add sour cream, melted butter, onion, soup and cheese. Take 1/4 cup of butter, melt and mix with corn flakes. Put all ...

62. CORN CASSEROLE

Beat eggs and mix all together. Grease 8x8x2 inch casserole. Bake at 350 degrees for 1 hour. This is great for barbecues.

63. ALL - IN - ONE BEEF CASSEROLE

Crumble ground beef in a 2 quart casserole for microwave. Add onion, garlic powder and seasoned salt. Cover. Microwave at medium for 4 ...

64. BEEFED-UP BISCUIT CASSEROLE

Brown ground beef, onions and green peppers. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate ...

65. BEEF AND BISCUIT CASSEROLE

Combine beef and onion in a large skillet. Cook until meat is browned; drain. Stir in tomato sauce, chilies and chili powder. Cook over low ...

66. BEAN BURRITO BAKE CASSEROLE

Heat the oven to 375 degrees. Mix beans, baking mix and water together well. Spread mixture in bottom and halfway up side of greased 10 ...

67. REUBEN CASSEROLE

Spread sauerkraut in bottom of 12 x 8 inch baking dish or 8 x 8 inch pan. Top with sliced tomatoes; dot with dressing and butter. Cover ...

68. REUBEN CASSEROLE

Mix some caraway seeds into sauerkraut. Spread sauerkraut in a 13 x 9 x 2 inch baking dish. Arrange tomato slices over sauerkraut. Spread ...

69. ZUCCHINI CASSEROLE BAKE

In a large bowl beat eggs, add onions, cheese, oil and biscuit mix or flour. Mix well. Add zucchini, parsley and salt and pepper. Mix ...

70. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. Grease 12x8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, ...

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