Generously grease and lightly flour ... saucepan, combine all sauce ingredients. Cook over low heat until butter melts, stirring occasionally, do not ... serve with whipped cream.
Heat oven to 325 degrees. ... heat, combine all sauce ingredients, stirring occasionally, until butter melts. DO NOT BOIL. Using ... Serve with whipped cream. 12 servings. Tip: To ... to make 1 cup.
Coat bottom of cooled pie ... layer of peanut butter. Blend the rest of peanut butter, whipping cream and vanilla pudding. Mix in ... frozen. Makes 2 pies.
Cream together cream cheese, peanut butter and confectioners' sugar. Fold in ... Drizzle with chocolate sauce. Refrigerate at least four hours before serving.
Preparation time: 10 minutes. Freezeing ... mixer bowl, beat cream cheese until smooth. Add condensed milk and penaut butter. Beat until well mixed. ... with hot fudge sauce or garnish with mounds of ... minutes. Cool before filling.
Crust: Stir together flour and brown sugar. Cut in butter and peanut butter. Press into ... Filling: Beat together cream cheese, sugar and peanut butter. ... crust. Drizzle chocolate sauce over and swirl in with ... (Recipe can be halved.)