PEANUT BUTTER PIE 
1 graham pie crust
1/2 c. crunchy peanut butter
1 c. confectioners sugar
1 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) pkg. Cool Whip
Chopped peanuts, garnish
Chocolate sauce, garnish

Blend peanut butter, confectioners sugar and cream cheese together. Fold in Cool Whip. Spoon into pie crust. Garnish with peanuts and chocolate sauce. Refrigerate until serving.

 

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