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Results 61 - 70 of 95 for brittle without nuts
In a 2 quart bowl ... 5 minutes. Add nuts. Cook 2 minutes and ... buttered sheet pan. 10 x 14. Spread to 1/4 inch thickness. Cool. Break into pieces.
In an iron frying pan ... are done. Add 1/2 teaspoon baking soda. Pour into greased cookie pan. Let cool. Drop pan to break up peanut brittle.
Grease cookie sheet (butter) and spread nuts over bottom. Put butter, water ... candy bars over brittle and spread with knife until ... When cool, break up.
Combine butter, vanilla and salt; ... pan. Sprinkle chopped nuts over top. Bake at 375 ... Cool; break into irregular pieces. Yield 1 3/4 pounds.
Spray cookie sheet and metal ... mixture.) Stir in nuts. Microwave 1 to 2 ... pieces. Store in tightly covered container. Makes about 1 1/4 pounds.
66. PEANUT BRITTLE
Mix 4 ingredients in pan, cook, stirring. Medium heat until hard. Crack candy. Use a candy thermometer. Mix 1 teaspoon salt and 3 teaspoons ...
In a 1 1/2 quart casserole, stir together peanuts, sugar. Cook 8 minutes on high, stirring well after 4 minutes. Add butter and vanilla. ...
68. PECAN BRITTLE
Combine first four ingredients in heavy saucepan, mix well. Cook over medium heat, stirring constantly until mixture boils. Add pecans, ...
For raw nuts, place nuts and 1/8 ... and pour onto buttered cookie sheet. Rub thin with spoon. Rotate occasionally. Cool for 1/2 hour and break.
Cook syrup, sugar and water to hard ball stage. Add nuts and butter. Cook until golden ... hard. Break into pieces; store in air tight container.
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