1 c. peanuts (I use cocktail nuts)
1 c. sugar
1/2 c. white corn syrup
1/4 tsp. baking soda
1 tsp. vanilla
1 tsp. butter

In a 1 1/2 quart casserole, stir together peanuts, sugar. Cook 8 minutes on high, stirring well after 4 minutes. Add butter and vanilla. Cook 1 minute longer on high. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly buttered baking sheet. Spread out thin. When cool break into pieces.