| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 337 for breakfast pizza
Cook sausage until browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 ...
62. BREAKFAST PIZZA
Mix 2 cups potatoes O'Brien with 6 eggs, 1/2 cup milk, 1 pound cooked turkey sausage and 6 ounces shredded cheese. Then pour into a 9 deep ...
63. BREAKFAST PIZZA
Can be baked in a 12 inch pizza pan or a casserole dish. ... refrigerator). Bake at 375 degrees in oven for 25 to 30 minutes. Makes 6-8 serving.
64. BREAKFAST PIZZA
Brown sausage and drain. Set aside. Line greased 13 x 2 x 9-inch Pyrex dish with crescent rolls. Crumble sausage over rolls. Mix eggs with ...
65. BREAKFAST PIZZA
Cook sausage until brown. Drain ... center of greased pizza pan. Press sides and bottom ... Serves 6 to 8. Use pizza pan with high rim around it.
66. BREAKFAST PIZZAS
Roll each biscuit until fairly thin. Sprinkle sausage (that has been browned, scrambled and drained of all grease) over biscuits. Top with ...
67. BREAKFAST PIZZA
Spread dough on ungreased 9 x 13. Spread ham and sauteed stuff. Pour egg-milk mixture over, sprinkle with cheese. Bake at 350 degrees for ...
In skillet, cook sausage until ... ungreased 12 inch pizza pan with points toward center. ... over all. Bake at 375 degrees for 25-30 minutes.
69. BREAKFAST PIZZA
Pat dough in ungreased 9 x 13 pan. Slice sausage on dough. Neatly sprinkle cheese and mushrooms on dough. Sliced onions and green pepper ...
70. BREAKFAST PIZZA
Press crescent rolls into a sprayed 9 x 13 inch pan. Extend up sides of pan a little. Beat eggs and add to cooled drained sausage. Drizzle ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables