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Results 61 - 70 of about 820 for beef pie
61. BEEF POT PIE
Mix flour, salt and shortening ... in 10 inch pie plate. Fill with beef stew and put top crust ... minutes. More vegetables may be added to beef stew.
62. HAMBURGER PIE
Brown hamburger and drain fat. ... all ingredients except pie crusts and cheese. Divide hamburger/vegetable ... return to oven until cheese melts.
Combine all of the ingredients ... a greased 9-inch pie plate. This is the crust. ... remaining 1/2 cup cheese. Bake uncovered 10 to 15 minutes longer.
64. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...
65. HAMBURGER PIE
Bake the 2 pie crusts, then set aside. Mix ... cheese. Pour into pie crusts. Sprinkle cheese over top. Put in oven long enough to melt cheese.
66. GROUND BEEF PIE
Brown meat over medium heat. Drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onions and peppers. Turn ...
Brown meat in small amount ... Add cheese to pie pastry when preparing crust. Place ... brown. Turn off heat and leave pie for 10 minutes longer.
68. BEEF POT PIE
Simmer meat until done or ... butter. Pour into casserole over meat. Place your all ready pie crust on the top and bake at 350 degrees for 1 hour.
Melt fat and saute garlic ... dish. Top with pie crust, biscuits or slices of ... degrees until the top is done, about 20 minutes. Yield 6 servings.
Drain peas; reserve 1/2 cup ... Combine peas, roast beef, potatoes and onions in ... 425 degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
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