Results 61 - 70 of 136 for bbq chuck roast

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Chop celery, onions and pepper in a large bowl. To that add seasoning and liquid ingredients. Put meat in large roaster and pour over ...

After meat is cooked, let cool. Then shred. Brown onion in butter. Add remaining ingredients. Add to shredded meat and stir through. Serve ...

Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...

Place roast, celery and onions in ... and pour over roast and vegetables. Bake at 325 degrees for 6 hours. Shred meat apart with a fork and eat.

Put meat and sauce into crock pot or Dutch oven and simmer 3-4 hours (crock pot 4-5 hours). Stir so meat and sauce are all shredded ...



Add liquids, sugar, and onion to crock pot then put in meat. Cook high for 5 to 6 hours. Turn meat occasionally. Shread meat with a fork, ...

Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees ...

Trim meat. Place in 13 x 9 inch baking pan. Combine above ingredients. Pour sauce over meat. Cover with foil and bake 3 hours in 325 degree ...

Simmer roast in small amount salted water. ... simmer 30 minutes longer. Add broth or hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.

Trim off fat. Place all ingredients in roaster or crock pot at 300 degrees for 6 hours.

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