Results 61 - 70 of 72 for baked summer squash

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Cook squash until tender in salted water. ... Sprinkle 1/2 cup grated Cheddar cheese and stuffing crumbs over top. Bake at 350 degrees for 30 minutes.

Slice squash, boil in salt water ... casserole and top with butter and a few bread crumbs. Bake at 400 degrees about 1/2 ... 10 to 12 portions.

I used 6 pounds frozen ... pounds crooked neck squash. Divide between to steam ... with reserved squash. Bake at 350 degrees for 20 ... servings (8 ounce servings).

Wash and cut squash. Boil until tender, drain ... melted butter over top. Bake in 375 degree oven for approximately 1 hour or until brown on top.

Wash and cut up squash, boil until tender, drain ... butter over top and sprinkle with bread crumbs. Bake 1 hour until brown on top at 375 degrees.



Wash and cut up squash. Boil until tender, drain ... additional cracker meal. Bake in 375 degree oven for ... one hour, or until brown on top.

Wash and cut up squash. Boil until tender. Drain, ... melted butter over top and sprinkle with crumbs. Bake at 375 degrees for approximately 1 hour.

Salt and pepper may be ... and cut up squash. Boil until tender; drain ... or bread crumbs. Bake in 375 degree oven for ... until brown on top.

Wash and cut up squash. Boil until tender, drain ... or bread crumbs. Bake in 375 degree oven for approximately one hour or until top is brown.

Wash and cut up squash. Boil until tender. Drain ... additional cracker meal. Bake at 350 degrees for approximately 1 hour or until brown on top.

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