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Results 61 - 70 of 146 for baked salmon loaf
Combine all ingredients except celery ... push edges of loaf away from edges slightly before ... onto serving dish. Bake at 350 degrees for 45 minutes. 4 servings.
62. SALMON LOAF
Drain fish, remove bones and ... 14 minutes at bake, or until loaf is set around the edges. ... serving and garnish with parsley and lemon wedges.
63. SALMON LOAF
Combine all ingredients and form into loaf in a lightly greased 1 1/2 quart baking dish. Bake at 350 degrees for 25 ... amount on each serving.
Blend ingredients. Make biscuit dough. ... top, bring 2 opposite strips up over filling and overlap. Bake 20-25 minutes at 425 degrees. Serves 6.
65. SALMON LOAF
Mix lightly; put in a buttered baking dish, 8"x12". Bake at 350 degrees for 50 minutes.
66. SALMON LOAF
Mix together. Pour into greased ... form into a loaf. Top with extra crumbs, butter and paprika. Bake at 350 degrees for 1 ... poured over the top.
67. SALMON LOAF
Drain salmon. Remove skin and bones. ... greased baking dish. Bake in moderate oven at 350 degrees, about ... or until lightly brown and firm.
68. SALMON LOAF
Drain and flake salmon, reserving 2 tablespoons liquid. ... 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes. Serves 6.
69. SALMON LOAF
Drain salmon, reserving liquid and flake. ... 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Bake at 350 degrees for 45 ... Salmon Loaf. Serves 6.
70. SALMON LOAF
Mix all together and bake in loaf pan, 9 x 5 x ... ingredients. Heat in medium sauce pan just until sauce is hot; DO NOT BOIL! Serve hot over salmon loaf.
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