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Results 61 - 70 of 206 for bacon gravy
61. MILK GRAVY
Combine in a heavy iron skillet the melted bacon grease, flour, salt and pepper. ... now until the gravy is at the desired thickness. ... liquid may be added.
62. TOMATO GRAVY
Combine tomatoes, bacon drippings and salt in skillet ... thick. If thinner gravy is desired, add more water. ... hot biscuit halves. Serves 6.
63. TOMATO GRAVY
Fry bacon until crisp. Remove and reserve. ... does not make gravy too runny. Continue stirring until ... just right, serve over buttered toast.
64. SALISBURY DINNER
Fry bacon and remove. Mix 1/3 cup gravy, beef, bread crumbs and ... noodles. Garnish with crumbled bacon. Add a vegetable or salad. Dinner's ready.
65. SKILLET HASH
Mix meat, potatoes, onions, and ... meat juice. Heat bacon fat in a heavy skillet; add hash and ... until brown and crisp. Makes 4-5 servings.
Mix all ingredients thoroughly. Divide ... both sides in bacon drippings in large skillet. Transfer ... until cooked through and richly browned.
67. ROULADEN
Spread steak thinly with mustard, ... with slice of bacon and wrap around a pickle. ... broth with corn starch to desired consistency. Serves 4.
68. ROULADEN
Pound beef to tenderize meat ... and 1 strip bacon on meat. Roll up tightly ... and thickened. Pour gravy over meat and serve with boiled potatoes and red cabbage.
Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...
70. BEEF ROLL-UPS
Cut roast into 1/4" slices. ... with piece of bacon. Roll up and secure ... casserole dish. Make gravy and pour over meat in ... minutes at 350 degrees.
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