1. In a medium saucepan ... bowl, combine the apples, flour, and cinnamon. Mix ... a 9 inch pie pan with pie dough. Pour thickened ... serving (longer is better).
I like to use my ... I make this pie, but you can use ... an 8-inch pie pan with pastry. Set aside. Mix apples with sugar, cinnamon and lemon ... rum and light. .
Preheat oven to 400°F. Peel, core, and thinly slice apples. Mix the brown sugar, ... out into the pie crust. Top with the crumb mixture. Place the pie pan on a cookie sheet to ... bottom crust than glass.
I like to serve this ... tablespoon cornstarch and apple cider. Bring to a full ... to 425°F. Prepare pie crust according to package directions. Line 9-inch pie pan. In large bowl combine ... Makes 8 servings. .
31% calorie reduction from traditional ... than inverted 9-inch pie pan. Ease pastry into pan; ... nutmeg. Sprinkle over apples in large bowl and toss. ... 12 packets Equal® sweetener. Equal
Preheat oven to 375°F. Prepare a muffin pan by spraying 8 wells with ... cup. Spoon the apple pie filling into the wells of ... peach, raspberry, or strawberry.
Measure 2 cups flour and ... fit a 9-inch pie pan. Transfer dough to pan ... filling. Pile sliced apples into pie pan. Combine syrup, ... minutes or until done.
Preheat oven to 375°F. Grease 8-inch baking pan. Place apple slices in pan evenly. In ... store bought (pre-made) pie crust. Bake at 375°F for ... cream holds stiff peaks.