Results 61 - 70 of 425 for apple pie 9x13 pan

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1. In a medium saucepan ... bowl, combine the apples, flour, and cinnamon. Mix ... a 9 inch pie pan with pie dough. Pour thickened ... serving (longer is better).

I like to use my ... I make this pie, but you can use ... an 8-inch pie pan with pastry. Set aside. Mix apples with sugar, cinnamon and lemon ... rum and light. .

Preheat oven to 400°F. Peel, core, and thinly slice apples. Mix the brown sugar, ... out into the pie crust. Top with the crumb mixture. Place the pie pan on a cookie sheet to ... bottom crust than glass.

I like to serve this ... tablespoon cornstarch and apple cider. Bring to a full ... to 425°F. Prepare pie crust according to package directions. Line 9-inch pie pan. In large bowl combine ... Makes 8 servings. .

31% calorie reduction from traditional ... than inverted 9-inch pie pan. Ease pastry into pan; ... nutmeg. Sprinkle over apples in large bowl and toss. ... 12 packets Equal® sweetener. Equal



Preheat oven to 375°F. Prepare a muffin pan by spraying 8 wells with ... cup. Spoon the apple pie filling into the wells of ... peach, raspberry, or strawberry.

Measure 2 cups flour and ... fit a 9-inch pie pan. Transfer dough to pan ... filling. Pile sliced apples into pie pan. Combine syrup, ... minutes or until done.

Pare apples and slice thinly into pie pan which has been well greased. ... Reduce oven temperature to 350°F and bake 40 to 45 minutes longer.

Preheat oven to 375°F. Grease 8-inch baking pan. Place apple slices in pan evenly. In ... store bought (pre-made) pie crust. Bake at 375°F for ... cream holds stiff peaks.

Preheat oven to 375°F. Peel and slice apples and put them into a 8x8-inch pan. Combine dry ingredients in ... until firm. Serves 9 people. Enjoy!

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