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Results 61 - 70 of 1,550 for apple fresh
61. FRESH APPLE CAKE
Peel apples and chop; set aside. Mix ... in iron skillet until brown. Melt 2 cups sugar in milk. Add caramelized sugar. Cook to soft-ball stage.
CAKE: Put apples in bowl, break eggs over ... vanilla. Bring to a rolling boil, stirring constantly (scorches easily). Pour sauce over cake and serve.
Combine oil, sugar, and eggs; ... baking powder, and apple pie spice. Add a little ... enough evaporated milk to make of spreading consistency.
Cream together sugar and eggs; ... in nuts and apples. Pour in well greased ... Cake Icing. Serves 12. Cook approximately 5 minutes or to a glaze.
Heat oven to 350 degrees. ... 2 inches. Arrange apple slices on mixture in pan. ... or until topping is light golden brown; cool. 16 servings.
Preheat oven to 325°F. Grease ... smooth. Fold in apples and pecans. Pour into prepared ... boiling 2 minutes. Pour over cake while icing is hot.
67. FRESH APPLE CAKE
Cream together sugar, eggs and ... in the chopped apples, raisins, black walnuts, and ... constantly. Pour over cake while hot and still in the pan.
68. FRESH APPLE CAKE
Mix apples, sugar and cinnamon. Set ... vanilla. Add flour and nuts. Add to apple mixture and mix. Bake in greased tube pan at 350°F for 1 hour.
Cream shortening, sugar, eggs and vanilla. Add apples and nuts. Add remaining ingredients. Stir until well blended, pour into a bread pan.
70. FRESH APPLE PIE
Heat oven to 425°F. Prepare ... salt. Stir in apples. Turn into pastry-lined plate; ... to bubble through slits in crust, 40 to 50 minutes.
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