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Results 61 - 70 of 82 for almond flour dessert
Mix together 1 cup flour, 2 1/2 cups nuts, ... in bottom of baking dish. Add pudding filling. Put reserve crumbs on top. Refrigerate overnight.
Mix ingredients for crust and reserve 1 cup. Press into a 13x9 inch pan. Bake at 325 degrees, 30 minutes. Set timer and stir every 10 ...
Drain pineapple chunks, reserving 1 ... Meanwhile, combine sugar, flour and salt in small saucepan. ... and top with almonds. Chill until serving time.
Mix all ingredients 1 to 2 minutes with electric mixer. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or ...
Combine first layer ingredients and ... Pour over chocolate layer. Cover with remaining whipped topping. Sprinkle with 1/2 cup slivered almonds.
Put butter in pan and ... oven. Add coconut, almonds, flour, and brown sugar; stir. ... Add 1 large carton Cool Whip and stir through pudding.
Blend first three ingredients like ... milk, sugar and almond flavoring; add Cool Whip. Cool and put over second layer. Top with shaved almonds.
Mix ingredients in order given. Pour into 9 x 13 pan and bake 30 to 35 minutes at 350 degrees. Serve with Cool Whip or ice cream.
69. SUE DESSERT
Mix flour and butter with fork, add almonds. Pat into 9 x ... with milk until thick and spread on second layer. Refrigerate top with Cool Whip.
Add salt to egg whites ... Fold in sifted flour mixing only until flour has ... desired the amount of whipping cream may be doubled to make 1 pint.
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