1 c. flour
1 stick butter
1/2 c. brown sugar
1 pkg. chocolate pudding
1 3/4 c. milk
1 pkg. vanilla pudding
1 3/4 c. milk
2 tbsp. sugar
1 1/2 tsp. almond flavoring
1 container Cool Whip

Blend first three ingredients like pie crust. Add 1/2 cup chopped nuts. Pat on cookie sheet and bake 10 minutes at 400 degrees. Take off cookie sheet and crumble in a 7 x 11 pan. Mix chocolate pudding and milk. Cool and pour over crumbs. Refrigerate. Mix vanilla pudding, milk, sugar and almond flavoring; add Cool Whip. Cool and put over second layer. Top with shaved almonds.