1940S Italian-American Food - Recipes - Page 7

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Results 61 - 70 of 240 for 1940s italian-american food

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61. AMERICAN CHOP SUEY

Brown hamburg with onions and green pepper. Boil macaroni. Add all ingredients. Simmer a few minutes.

62. AMERICAN-STYLE LASAGNA

1. In skillet, brown the ground beef with garlic evenly crumbled. 2. Stir in spaghetti sauce, herbs, water. 3. Spoon 1/3 sauce over bottom ...

63. ITALIAN EASTER PIZZA

Prepare pie crust and roll into rectangle. Place in a 13 x 9 inch pan. Mix cheeses and pepperoni. Beat eggs together and pour over cheese ...

64. CLASSIC ALL-AMERICAN PIZZA

Divide ingredients in half. For ... then sprinkle with Italian seasoning. Layer in order, olives, ... Serve with red pepper flakes, if desired.

65. AMERICAN CHOP SUEY

Cook noodles as directed on the package. Drain. In a casserole dish or stockpot, mix the tomatoes, tomato soup, cooked noodles, cooked ...

66. CHEESE STRATA

Place a layer of bread on the bottom of a 9x13 inch baking dish. Sprinkle with bacon and cheese. Top with second layer of bread. Beat eggs. ...

67. TUNA AND CHEESE FONDUE

Cut bread in 1 inch squares. Flake drained tuna. Mix soup and milk and cook over low heat. Sprinkle cheese with flour, reserve. Add onion, ...

68. ROMAN HOLIDAY BAKE

Brown sausage and hamburger, drain off fat. Add to the fry pan the two cans of soup and 1/2 - 1 can water, onion, and oregano. Heat until ...

69. CHEESY VEGGIE CASSEROLE

Cut cheese into cubes with ... top. Then sprinkle Italian bread crumbs on top. Bake ... 350 degrees for 20-25 minutes. Serve at once. Serves 4.

70. MARY'S MINESTRONI SOUP

Brown sausage - crumbled - and drain fat. Add soup and water. Stir in vegetables and squash. Add spices. Cook until well heated. Add canned ...

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