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Results 51 - 60 of 125 for whip crisco frosting
51. WATERGATE CAKE
Mix well at medium speed. Pour into 2 greased, floured 9-inch pans. Bake 40-50 minutes at 325 degrees. Mix. Frost cake. Refrigerate.
Mix cake mix, eggs, oil and oranges. Pour into greased and floured pans (3). Bake at 350 degrees for 30 minutes. Mix together well and add ...
Mix and beat 2 minutes. Pour batter into 3 (9 inch) pans. Bake at 350 degrees for 20 minutes. Mix well. Spread between layers, sides and ...
Mix the above ingredients (do ... ingredients (do not use package directions). Frost the cake and refrigerate until you are ready to serve. YUMMY!!
Cream Crisco, sugar and salt. Add warm milk ... Keep beating for about 10 minutes at high speed after all milk has been added. Stir in vanilla.
Blend together. Cook until thick. Cool to lukewarm or cooler. Beat: Add milk mixture and beat well, about 10 minutes. don't underbeat. I ...
Put in shaker to blend. Boil for 3 minutes at medium heat (will thicken almost to a paste) stirring constantly. Set aside to cool. In ...
Combine first 4 ingredients. Beat 4 minutes until fluffy. Mix in last ingredients and beat 10 minutes.
Add all ingredients in medium bowl and whip for 7 minutes. Be sure you whip it the full 7 minutes. Makes enough for a layer cake or 24 cupcakes.
Mix milk and flour; bring ... Mix together butter, Crisco, sugar and vanilla until ... flour mixture; beat with mixer until like whipped cream.
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