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Results 51 - 60 of 61 for velveeta chicken mexican casserole
Put meat and onion in ... Milnot, cream of chicken, Rotel and milk with ... In a large casserole dish spread tortilla chips then ... and can be halved.
Brown beef and season with salt, pepper, chili powder, garlic salt to taste. Lay 1 layer of shells in bottom of 4-quart roasting pan. Layer ...
Butter 10 x 14 casserole and line with tortillas. Mix ... tomatoes and soup and pour over all. Cover with foil and bake 1 hour at 325 degrees.
Brown ground meat in a ... mixture. In large casserole dish, layer tortilla shells which ... microwave on High for 15 minutes, turning halfway through.
In 13x9 dish layer ground ... with liquid, grated Velveeta and Cheddar, 6 tortillas (cut in squares), cream of chicken soup, Ro-Tel tomatoes. Bake at 350 for 45 minutes.
Heat first 4 ingredients in saucepan, add Velveeta. Brown ground beef and ... tortillas and remainder of meat. Bake at 350 degrees for 40 minutes.
Brown ground beef and onion; ... ground beef, then soup mixture; repeat and cover top with Velveeta cheese and bake at 350 degrees for 15 minutes.
Brown meat and drain. Tear ... soup and milk to meat and tortillas. Stir together. Cover with Velveeta cheese. Simmer 20 minutes. Great and quick!
59. SQUASH CASSEROLE
Slice and cook squash until ... Spoon into greased casserole dish. Top with bread crumbs ... 350 degrees for 25 minutes. (Kindergarten Teacher)
Brown hamburger meat and onions; drain. Add soups and enchilada sauce; simmer over low heat. Add milk and cheese; cook until cheese melts. ...
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