REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CASSEROLE | |
1 lb. hamburger meat 9 tortillas 1 can Rotel tomatoes with chili peppers Onion flakes 1 can cream of chicken soup 1/2 c. milk Velveeta cheese Brown meat and drain. Tear tortillas into pieces and add to meat. Add onion flakes, tomatoes, soup and milk to meat and tortillas. Stir together. Cover with Velveeta cheese. Simmer 20 minutes. Great and quick! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |